According to the "Economic Information Daily" report, the National Development and Reform Commission, the Ministry of Finance, the Ministry of Housing and Urban-Rural Development, the Ministry of Environmental Protection and the Ministry of Agriculture jointly launched the first batch of trials on the utilization and harmless treatment of kitchen wastes in 2011, supporting the first batch of 33 pilot projects nationwide. The city (district) explores a long-term mechanism for the treatment of kitchen waste. Nowadays, the pilot work has entered the acceptance test. The results of surveys in several pilot cities show that the phenomenon of illegal collection, transportation and disposal of kitchen waste is still prominent, and some urban suburbs are flooding.
Since the introduction of the waste oil incident, from the central to the local, it has been maintaining its high-pressure strike. It has not only invested in the pilot of waste separation and recovery, but also strictly checked it, but why is the waste oil still banned?
Relevant statistics show that the output of China's waste oil accounts for 20% to 30% of the total consumption of edible oil. Such huge production into the catering industry will cause great damage to consumers.
In fact, the waste oil does not specifically refer to a certain kind of oil, but a general term, and is a general term for all kinds of inferior oil. In addition to the oily floats in the sewers or the simple processing and refining of leftovers and leftovers in hotels and restaurants, it also includes inferior pork, pig offal, pigskin processing and oil produced after refining.
At present, China's waste cooking oil has not been rationally utilized. Some people seek profiteering, only pay attention to immediate interests, disregard others and their own safety, illegally dispose of discarded waste oil into edible oil for use or sale. In real life, the cost of resource recycling of kitchen waste is high, and it needs to have a certain scale. Therefore, many merchants choose to sell their kitchen waste to illegal waste oil vendors. This not only does not require high recovery costs, but also economic benefits.
In addition, the cost of recycling one ton of waste oil is only a few hundred yuan, but after proper processing and purification of the waste oil, the market price can reach several thousand yuan per ton. For the waste oil manufacturers, even if they are checked by the relevant departments, the illegal cost is extremely low. Therefore, high profits and low illegal costs have made illegal traders rush.
Prior to this, the State Council and relevant ministries and commissions proposed pilot waste sorting treatment, and issued the "Opinions of the General Office of the State Council on Strengthening the Improvement of Waste Oil and the Management of Kitchen Wastes", requiring the establishment and improvement of a comprehensive monitoring and law enforcement linkage mechanism to achieve oil on the trench. And the whole process of supervision of kitchen waste ensures that no hidden dangers and dead ends are left. However, the survey showed that the seemingly impeccable approach was compromised during the implementation process.
Although large-scale cities such as Beijing, Shanghai, and Hangzhou have set up pilot collections for kitchen waste collection, most household or restaurant kitchen wastes are still stacked with other household wastes or discharged directly into sewers, lacking reasonable classified collection measures. Even if some cities have classified garbage bins, few citizens insist on garbage sorting. This makes it difficult to regulate kitchen waste. In addition, there are some management departments holding the idea of ​​"more than one thing is less than one thing", and the lack of supervision has led to the establishment of various types of documents at all levels, and the kitchen waste is still a mystery, trench oil, garbage pig Multiple situations are difficult to reverse.
The management of waste oil is related to the safety of everyone's diet. If it can't be drained to a safe place, it will be endless. In this regard, the relevant departments should raise awareness. In addition to high-pressure attacks on the illegal activities of producing waste oil, we should also promptly improve relevant standards and regulations, formulate strict technical standards, and curb the possibility of production and circulation from the source.
Since the introduction of the waste oil incident, from the central to the local, it has been maintaining its high-pressure strike. It has not only invested in the pilot of waste separation and recovery, but also strictly checked it, but why is the waste oil still banned?
Relevant statistics show that the output of China's waste oil accounts for 20% to 30% of the total consumption of edible oil. Such huge production into the catering industry will cause great damage to consumers.
In fact, the waste oil does not specifically refer to a certain kind of oil, but a general term, and is a general term for all kinds of inferior oil. In addition to the oily floats in the sewers or the simple processing and refining of leftovers and leftovers in hotels and restaurants, it also includes inferior pork, pig offal, pigskin processing and oil produced after refining.
At present, China's waste cooking oil has not been rationally utilized. Some people seek profiteering, only pay attention to immediate interests, disregard others and their own safety, illegally dispose of discarded waste oil into edible oil for use or sale. In real life, the cost of resource recycling of kitchen waste is high, and it needs to have a certain scale. Therefore, many merchants choose to sell their kitchen waste to illegal waste oil vendors. This not only does not require high recovery costs, but also economic benefits.
In addition, the cost of recycling one ton of waste oil is only a few hundred yuan, but after proper processing and purification of the waste oil, the market price can reach several thousand yuan per ton. For the waste oil manufacturers, even if they are checked by the relevant departments, the illegal cost is extremely low. Therefore, high profits and low illegal costs have made illegal traders rush.
Prior to this, the State Council and relevant ministries and commissions proposed pilot waste sorting treatment, and issued the "Opinions of the General Office of the State Council on Strengthening the Improvement of Waste Oil and the Management of Kitchen Wastes", requiring the establishment and improvement of a comprehensive monitoring and law enforcement linkage mechanism to achieve oil on the trench. And the whole process of supervision of kitchen waste ensures that no hidden dangers and dead ends are left. However, the survey showed that the seemingly impeccable approach was compromised during the implementation process.
Although large-scale cities such as Beijing, Shanghai, and Hangzhou have set up pilot collections for kitchen waste collection, most household or restaurant kitchen wastes are still stacked with other household wastes or discharged directly into sewers, lacking reasonable classified collection measures. Even if some cities have classified garbage bins, few citizens insist on garbage sorting. This makes it difficult to regulate kitchen waste. In addition, there are some management departments holding the idea of ​​"more than one thing is less than one thing", and the lack of supervision has led to the establishment of various types of documents at all levels, and the kitchen waste is still a mystery, trench oil, garbage pig Multiple situations are difficult to reverse.
The management of waste oil is related to the safety of everyone's diet. If it can't be drained to a safe place, it will be endless. In this regard, the relevant departments should raise awareness. In addition to high-pressure attacks on the illegal activities of producing waste oil, we should also promptly improve relevant standards and regulations, formulate strict technical standards, and curb the possibility of production and circulation from the source.
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