Nowadays, the disinfection cabinet has become the standard household appliance in the urban family kitchen. But is your disinfection cabinet regularly draining water? Is it cleaned inside and outside? If these are neglected, then your disinfection cabinet should be completely eliminated. Disinfected.
Clean the inside and outside of the cabinet
Although the disinfection cabinet in the home is used to kill tableware bacteria, it is also easy to hide dirt and dirt, and it also needs timely cleaning and disinfection. Clean the sterilizer and gently wipe the surface and interior of the sterilizer with a clean rag and a mild detergent. Especially in the sterilizer cabinet, cabinet door and dish rack, etc., first wipe it with a damp cloth and a neutral detergent, then wipe the detergent with a clean damp cloth, then dry it with a dry rag.
For some stubborn stains, a damp cloth with a neutral detergent can be placed on the surface of the stain and wiped off easily after a while. Of course, it is important to pay special attention to the fact that it is not appropriate to strike the heating tube or the ozone generator during the cleaning process to avoid affecting the normal operation of these key components.
The inner tank and the water collecting box should be drained frequently
Many users love to put the water tableware directly into the disinfection cabinet, which makes it easy for the components and metal surfaces of the disinfection cabinet to be oxidized by moisture, and the contact resistance appears at the infrared heating tube socket, which is easy to burn the tube seat or other parts. . At the same time, the bottom of the sterilizer cabinet and the water collecting box at the lower end of the cabinet will accumulate water to different extents. For this purpose, the user should periodically discharge the water in the inner tank or the water collecting box in case of power failure.
In fact, the maintenance of the disinfection cabinet, the user usually develop good habits can get twice the result with half the effort. Before putting in the cutlery, it is best to drain or wipe the moisture on the surface of the cutlery. When the tableware is placed, the dishes and cups should be placed vertically on the shelf, and should not be stacked; plastics and other high temperature resistant tableware should be placed on the low temperature layer above. The colored porcelain tableware should not be put into the disinfection cabinet for disinfection, because it may release harmful substances due to heat. Author: Ma Jun
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